May 10, 2008

How.To.Make.Seafood Cheese Baby Burgers

Baby Burgers with Seafood Cheese Filling
(Makes four 2-burger servings)
1 lb ground beef
1 8 oz container Salads of the Sea Seafood Cheese Spread
8 mini hamburger buns (or Hawaiian rolls) Sliced tomato
Sliced onion
Lettuce or baby greens
8 slices cheddar cheese

Form ground beef into eight 2-oz patties. Then use your finger to “dig” a hole in the center of each patty, and stuff each with one teaspoon of seafood cheese spread. Reshape beef to close up each hole before grilling burgers to desired temperature. As the burgers cook, assemble cheese, lettuce, tomato and onion on each mini bun. Finally, place a cooked patty on top of each prepared bun, and enjoy.